J.H.'s Fishing Wharf

These   scrumptious   tacos   are   served   chilled.   If   you   do   not   wish   to   warm   up   your   kitchen,   but   want   warmed   up   taco   shells,   simply   heat   them   for   a   few   seconds   on   each   side   over   a   grill.   Utilize   Homemade   Tacos   Seasoning   Mixture   instead   of   the   purchased   variety   if   you'd   please.

Here's   the   ingredients:
one   and   a   half   normal   cup   sour   cream
two   cucumbers,   peeled,   seeded,   and   chopped
1.25   ounce.   pkg.   taco   seasoning   mixture   OR   two   Tablespoon.   Homemade  
Tacos   Mixture
three   green   onions,   chopped
two   avocados,   peeled   and   minced
one   Tablespoon.   lemon   juice
one   pound.   shelled   devined   cooked   medium   shrimp
twelve   taco   shells
Torn   butter   lettuce   leaves
one   normal   cup   chunky   salsa
one   normal   cup   shredded   Cojack   cheese

PREPARATION: In   little   bowl,   mix   sour   cream,   cucumber,   1/2   of   the   tacos   seasoning   mixture,   green   onions,   avocados   and   lemon   juice.   In   small   bowl,   throw   remaining   tacos   seasoning   mix   with   the   cooked   shrimp   and   add   to   sour   cream   mix.   Make   tacos   utilizing   shrimp   mix,   taco   shells,   lettuce,   salsa,   and   cheese.   Makes twelve   tacos.

GRILLED   SHRIMP   TACOS

(Beginning   to   end   thirty   min.   )

half   a   normal   cup   sour   cream

three   tbsp   mayonnaise
three   tbsp   milk
half   a   tea-spoon   ground   cumin
three   tbsp   unsalted   butter,   melted
two   cloves   garlic,   finely   minced
one   and   a   half   lb   big   shrimp,   peeled   and   de   -   veined
four   limes,   quartered
half   a   tea-spoon   kosher   salt
8   six   -   in.   corn   tortillas
three   normal   cups   shredded   green   cabbage
fourteen   -   to   sixteen   -   oz   jar   green   (   tomatillo   )   salsa

In   a   little   bowl,   whisk   together   the   sour   cream,   mayonnaise,   milk   and   cumin;   set   aside.

In   a   different   bowl,   mix   the   butter   and   the   garlic.

Warm   a   grill   or   broiler.   Clean   the   shrimp   and   pat   them   dry   with   paper   towels.   Put   the   shrimp   and   lime   wedges   on   the   skewers.   Brush   the   shrimp   with   the   garlic   butter.   Grill   or   broil   until   the   shrimp   are   cooked   thru   and   the   limes   are   browned,   about   three   min.   per   side.   Season   the   shrimp   with   the   salt.   Move   to   a   plate.   Grill   or   broil   the   tortillas   until   hot,   about   thirty   sec.   per   side.   Put   them   between   clean   towels   to   keep   hot.   To   serve,   extract   the   shrimp   from   the   skewers,   divide   them   evenly   among   the   tortillas,   and   top   each   with   the   cabbage,   sour   cream   mix   and   salsa.   Serve   the   lime   wedges   on   the   side.

Makes   four   servings.