J.H.'s Fishing Wharf

Here are some of the best shrimp kabobs recipes:
Chipotles give a zippy flavor honey giving it a sweetness. Serve as an appetiser or over rice for a main course. You can serve this with lime cayene mayonaise. It tastes deliciouse!

Nine min. to five min. preperation. Change to: servings US Metric.

• A fourth cup honey.
• One table-spoon minced canned chipotle chiles in adobo.
• Two garlic cloves, minced.
• Half tea-spoon kosher salt.
• One lb big shrimp, shelled and deveined.
• Two table-spoons minced fresh cilantro.

More directions: In a big bowl, blend the hony, chile pepper, garlic and salt. Add shrimp and toss to coat. Cover and marinate at room temperature for twenty minutes or in the refrigerator for one hour. Remove from the marinade and toss away any remaining marinate. Thread the shrimp through the tail and head (two or three per skewer) onto little metal skewers or soaked wooden skewers. Strong rosemary stems are great to use as skewers. Grill over direct high heat for two to four min., turning once half-way through grilling time. Organize skewers on a serving dish and sprinkle with the cilantro.

Here's another of the best shrimp kabobs recipes out there:
Shrimp kabobs recipe ingredients:

• One lb large shrimp - peeled and deveined.
• Half lb scallops.
• One red bell pepper, cut into one inch pieces.
• One green bell pepper, cut into one inch pieces.
• One fresh pineaple - peeled, cored and cut into
wedges.
• Half cup rice vineger.
• Two tea-spoons sesame oil.
• Two tea-spoons minced fresh ginger root.
• Three table-spoons light soysauce.

Further instructions: If you are using wooden skewers, soak six of them in warm water for fifteen min.. This will prevent the skewers from catching on fire while the kabobs cook. Thread the shrimp, scallops, peppers, and pineaple on the skewers. Create the basting sauce: In a middle-size mixing bowl, blend rice vinegar, sesame oil, ginger, and soysauce. Mix it well. Prepare an outside grill with an oiled rack set four inches above the heat. Place the skewers on the grill and baste with some of the sauce you made. Grill kabobs for about five to six min. total, turning and basting with the sauce while grilling. Heat the remaining basting sauce until hot and serve on the side.